Puppa Rhums Beenleigh Cuvée Walrus 2016 4yr 62,4%
Introducing the "Cuvée Walrus," an Australian rum produced at the Beenleigh distillery and bottled by independent bottler Puppa Rhums. Distilled from molasses in 2016 and aged for 4 years, this cask strength limited release of 250 bottles boasts a remarkable 62.4% ABV. Users describe its aroma as a delightful mix of vanilla, caramelized honey, marzipan, and molasses, while its flavor profile highlights spice, red fruits, brown sugar, clove, and raisin. Despite its high alcohol content, Cuvée Walrus is well-received by RumX community members for its enticingly sweet nose and comforting, spicy palate.
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How does this rum taste?
A pleasantly surprising Australian delight with unexpected complexity, thanks to its balsamic cask aging. It's a strong, yet smooth blend of caramel, spice, and red fruits, offering a rich, sugary aroma. Bold at 62.4% ABV, it's uniquely addictive.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX9389
62,4%
2016
Molasses
4 years
250
50cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 17 bottles to their collections:
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opened
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Open rate
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 1,444 times with an average of 8.0/10.
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Johannes
18 June 2023
“Sehr guter Australier! Blind hätte ich auf eine viel längere Reifung getippt. Das Balsamico-Fass schmeckt man zum Glück nicht raus. Aber vielleicht gibt es dem Rum eine Komplexität, die ihn gut tut!”
Rhum Mirror 🇧🇪
20 May 2021
“On the nose, it's very sweet, with a hint of caramel. There's marzipan, honey, molasses... sugar in itself! It's very round, too round for my taste. But for those who like this type of profile, it's pretty impressive. It's hard to imagine that we're sniffing a BDF at over 60%! The attack is warm and peppery, and there's no doubt that the 62.4 watts are present, without detracting from the homogeneity of the whole ... for hardened palates. On the palate, more red fruit, wood and, above all, spices (pepper, cloves).”
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Taste
John Coffey
23 October 2021
“Poorly controlled alcohol. The nose is more than good, but on the palate it's quite strong... Try again later”