Las Cabras Rumclub Private Selection Ed. 10 Don Pancho Origenes 1983 36yr 61%
Introducing the Rumclub Private Selection Ed. 10 Don Pancho Origenes - a distinguished 36-year-old rum hailing from Panama's Las Cabras distillery. Produced by independent bottler Spirit of Rum, this exquisite spirit was distilled in 1983, utilizing Molasses and a Column Still. With a powerful 61% ABV, this rum combines savory notes of vanilla, chocolate, and cinnamon on the nose, and a palate of vanilla, woody flavors, burnt sugar, leather, and chocolate. As a limited release, only 138 bottles were produced. Our RumX community members praised its complexity, character, and balanced flavors, making this remarkable rum a testament to the smooth, distinctive character of the Panamanian rum-making tradition.
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How does this rum taste?
A rich, Spanish-style rum with enchanting aromas of vanilla, caramel, and dark chocolate. The 36-year aging in Panama bestows a complex character with a smooth high-proof sip, highlighted by roasted, woody notes and a lingering dry finish. A standout, limited gem.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Rumclub Private Selection
RX535
61%
Column Still Rum
1983
Molasses
Column Still
36 years
138
50cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 13 bottles to their collections:
closed
opened
emptied
Open rate
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 235 times with an average of 7.8/10.
SaibotZtar
9 March 2023
“Heute Nochmals probiert.... Karamell, Vanille Schokolade und etwas Holz alles schön verbunden trotzdem liegt für mich der Bellamys vorn. Schöne leichte Süße ...”
crazyforgoodbooze
3 December 2022
“Alkohol könnte besser integriert sein. Dennoch toller alter single cask !”
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Kevin Sorensen 🇩🇰
24 February 2021
“Just got my hands on one of these and I don't regret it at all. An extremely dark rum destilled by Don Pancho in Panama. The 36 years have created a perfectly balanced rum that despite the high proof still manages to amaze. Leave it in the glass for 15 minutes to let it rest and maybe add a few drops of water (not needed though).”
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