Dugas Rivière du Mât La Maison du Rhum #3 2010 10yr 45%
The "La Maison du Rhum #3" was produced in Reunion at the Rivière du Mât distillery. It was selected and bottled by the independent bottler Dugas. It was distilled in 2010 from Sugar cane juice with a Column Still and then aged for 10 years. The rum has an ABV of 45%. This is a limited release and there are only 5485 bottles.
8 community members rated this rum with an average of 7.9/10. The rum smells like Glue, Vanilla and Black pepper, and on the palate there is Black pepper, Grass and Vanilla.
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What are the key facts about this rum?
La Maison du Rhum
RX5124
45%
Column Still Rum
2010
Sugar cane juice
Column Still
10 years
5485
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Rivière du Mât distillery
The Rivière du Mât distillery is located in Reunion. Rums from Rivière du Mât have been reviewed 385 times with an average of 7.1/10.
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Christian Rudt
24 January 2022
“Schön und leicht zu trinken, die Einflüsse vom Cognac Fass gerade im Finish sind mehr als deutlich, wenn auch nicht lange anhaltend.”
Aroma
Taste
reina
16 April 2021
“The nose starts with some fresh grassy, wooden and pepper notes and a slight hint of glue. Leave it for a couple of minutes and you’ll find notes of passion fruit and peach and more and more vanilla. Really complex. The taste ist pepper and grass again but with some caramel and vanilla following short after. The finish is long and warm with strong peach notes, but not sweet at all. Really a very good one.”
Aroma
Taste
Rhum Mirror 🇧🇪
24 February 2021
“L’attaque en nez est plutôt végétal sur l’herbe fraîchement coupée et la canne fraîche. Le tout s’arrondi grâce à de beaux fruits bien mûres (banane et agrumes). Au final, le nez est très frais et parsemé de touches boisées. En bouche on retrouve la rondeur du nez, la banane est toujours aussi agréable. Mais la trame principale de cette dégustation se concentre sur un profil bien épicé avec quelques pointes de vanilles. La finale est plutôt soutenue pour un rhum réduit à 45%, qui continue sur les épices avec quelques soubresauts de boisés et café.”