CDI New Yarmouth Jamaica (Bottled for Denmark) 2005 13yr 64,1%
The Jamaica (Bottled for Denmark) Rum is a standout spirit produced at New Yarmouth distillery in Jamaica, selected and bottled by the renowned independent bottler Compagnie des Indes. Distilled in 2005 from molasses using a Pot Still, this rum was aged for 13 years and boasts a bold ABV of 64.1%. With an enticing aroma of solvents, caramel, banana, glue, and tropical fruits, it delivers flavors of pineapple, banana, mango, caramel, and funky notes. Users describe it as an exceptional Jamaican rum: rich, fruity, and well-balanced with a long, lingering finish with a warm and medicinal touch. A true gem known for its outstanding nose, intriguing taste, and memorable finish.
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How does this rum taste?
A Jamaican gem with intense fruity esters, the "Jamaica (Bottled for Denmark)" enchants with rich notes of caramelized banana, honeyed pastries, and a hint of spice. Bold yet smooth, it delivers a long, warm, and complex finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX406
64,1%
Pot Still Rum
2005
#JNY18
Molasses
Pot Still
13 years
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 1,842 times with an average of 8.7/10.
crazyforgoodbooze
30 September 2022
“karamellisierte Banane, Vanillepudding, Marzipan, Honig Brioche, Mango und maraschino Kirsche an der Nase. insgesamt deutlich "dunkler" wie der 12er. geschmacklich dann etwas pfirsich Eistee, Muskatnuss, mango und Kumquatmarmelade und salziges brioche mit Marzipan und Karamell. im Abgang dann eher dunkle Schokolade, Mandeln und eher pelzig und nicht so funky & fruchtig cremig wie sein 12 jähriger Kollege. auch mehr Holz und tannine spürbar beim 13er im Vergleich zum 12er!”
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Adrian Wahl
30 July 2022
“New Yarmouth der Spitzenklasse. In meinen Augen aber nicht ganz auf dem Niveau des RX611”
Kevin Sorensen 🇩🇰
6 October 2020
“Would have loved more taste from the cask itself. Maybe they have used very old used rum casks.”
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