Ekte Rum Clarendon Anno 16 - Jamaica 19 1997 19yr 53,6%
The "Anno 16 - Jamaica 19" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Ekte Rum. It was distilled in 1997 from Molasses with a Pot Still and then aged for 19 years. The rum has an ABV of 53,6%.
5 community members rated this rum with an average of 8.9/10. The rum smells like Anise, Ester and Apple, and on the palate there is Nutmeg, Pineapple and Ester.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,472 times with an average of 8.2/10.
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Galli33
9 November 2022
“Very delicious balanced elegant rum from MM Jamaica 🤤🤤 Classic fruity nose paired with some esters, baking spices, yellow fruits and wood. In mouth the adventure continues with various fruits paired with fresh mint, roasted and notes of the barrel with some hints of ester and some hidden notes of licorice. The alcohol is integrated very well. The finish is medium long and dry. A mix of fruits and the barrel.”
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lukasdrinkinghabits
29 May 2022
“One of my first single casks, tasted at the fair and only made rudimentary notes. Now I have finally been able to taste a sample. Thanks, Tobias!The nose is 100% continental maturity and reminds a bit of uncolored Guyana pot stills with anise, wet wood and stone fruit. Rather buttery, sour esters and a vegetal side between peppers and gooseberries.Much more Jamaican in the mouth: fruity esters with peach present. The wet wood of the nose remainsIn the long finish it becomes super creamy and the esters bring nose and mouth together, complemented by the green smokiness of curry leaves.This somehow reads more complex than it tastes, but especially in the mouth it quickly runs out of facets. A good rum, but the bottle for just under 170€ I do not buy.”
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Kevin Sorensen 🇩🇰
16 December 2021
“This is yet another of the rare rums from the closed Ekte bottling company. A unique cask bottled in Denmark. The nose is fruity with sweet chilli and some pepper. There is something roast in there as well and saltiness. The palate is well balanced and complex and fruity as well as spicy (pepper). There is a bit of wood after resting for a while. The finish is longand spicy with a bit of wood and pineapple.”
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