Brühler Whiskyhaus Rumbastic Madeira Cask Matured 8yr 59,8%
The "Rumbastic Madeira Cask Matured" was produced in Jamaica. It was selected and bottled by the independent bottler Brühler Whiskyhaus. It was distilled from Molasses and then aged for 8 years. The rum is bottled at cask strength and has an ABV of 59,8%. This is a limited release and there are only 293 bottles.
5 community members rated this rum with an average of 7.5/10. The rum smells like Dried fruit, Cocoa and Coffee, and on the palate there is Dried fruit, Dark chocolate and Peppery.
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What are the key facts about this rum?
Rumbastic
RX14463
59,8%
Molasses
8 years
293
70cl
Under 100€
Rum
What is the price trend for this rum?
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Adrian Wahl
24 March 2023
“Definitiv ein Worthy Park. Finish / die Reifung nimmt etwas überhand aber keine schlechte Abfüllung. 78/100”
Daniel Kennste Doch
31 March 2023
“Im Vergleich zu dem 7 Jährigen Rumbastic Pot Still Rum ist dieser doch sehr fassbetont, kein Funk, kein vergorenes, tropisches Obst. Dafür mehr Holz, Madeira Noten sind sehr präsent. Absolut ok, lässt sich gut trinken, wird aber nicht Liebe zu WP entfachen.”
M@xiM
8 July 2023
“Aroma: thin, bandages, medicines from the pharmacy, there are no sweets at all, notes of Jamaica are felt in the background, such a rotten tree. Taste: it's not bad for its strength on the first sip, it has a very delicate taste, but on the second sip everything went wrong somehow, Jamaica is felt, but the pancake is very tough, and it doesn't develop much anywhere - there is nothing taste or aftertaste. In general, a hard young Yamai rum with a slightly sweet taste, but very empty and hard. Аромат: тонкий, бинты, лекарства с аптеки, сладости вообще нет, ноты Ямайки ощущаются на заднем плане, такое гнилое дерево. Вкус: для своей крепости на первом глотке не плох, очень тонкий вкус, но на втором глотке как-то не так всё пошло, чувствуется Ямайка, но блин очень жёстко, и никуда особо не развивается - ни вкуса, ни послевкусия ничего нет. В общем жёсткий молодой Яамайский ром со слегка сладковатым вкусом, но очень пустой и жёсткий.”