Distilia Enmore (Versailles) Greenheart REV 1994 28yr 50,2%
Introducing the Greenheart REV, a limited release rum produced in Guyana's Enmore (Versailles) distillery and bottled by the independent bottler Distilia. Distilled in 1994 from Molasses using a Single Wooden Pot Still, this exquisite rum is aged for 28 years and boasts an ABV of 50.2%. This sought-after release is limited to just 201 bottles. With captivating aromas of prunes, tobacco, floral, herbal, and spicy notes, Greenheart REV enthralls the senses. The palate is treated to a luxurious blend of prunes, chocolate, tobacco, woody, and mysterious flavors. This exceptional Enmore rum has garnered rave reviews from RumX users, who appreciate its balanced, creamy intensity that makes it perfect for a relaxing evening. Notable praise also highlights the lingering finish of dried fruit and black tea, which adds a delightful and lasting impression.
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How does this rum taste?
A symphony of rich, aged flavors with a dark, woody essence. Notes of dried plum, tobacco, and herbal complexity shine through. Enjoy its smooth balance with a hint of pleasant bitterness. A truly refined, cask-strength Guyanese gem.
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What are the key facts about this rum?
Greenheart
RX12425
50,2%
Pot Still Rum
1994
REV
Molasses
Single Wooden Pot Still
28 years
201
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Enmore (Versailles) distillery
The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 331 times with an average of 8.8/10.
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Dom M
14 May 2023
“Excellent stuff - top notch bottling of the 94 REVs imho. Delivers on dark, wood, herb and fruit notes you would ask for :)”
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Jakob
17 May 2023
“Great cinema. Prune meets a full load of leather. Plus licorice and green tobacco notes, but also toasty wood and mineral notes that briefly remind the palate of the typical Versailles pencil shavings. In the finish, long-lasting, gentle bitterness from the leather, spice and wood flavors, which are given an almost aesthetic counterpoint by the dried fruit - because the often present heavy sweetness of the dried fruit flavors remains gallantly restrained here at first, before it takes its due space again in the finish. Even among the now numerous 1994 REVs a successful addition at the top of the spectrum.”
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Zucker und Zeste
16 February 2023
“Holy Moly! Fantastischer REV”
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